At least they left the foie gras out of it
Megnut: Wondering how come it's so expensive to go organic?
Grist Magazine tells you why, but they can't resist slipping in some advice at the end with, "You know, going veggie is a very useful, highly effective environmental step. And it can be cheaper than going organic." I didn't like that.
The truth is often unpleasant.
Technorati Tags: food, AR, vegan, vegetarian